If you want to have an IRL Cousin Greg sighting, donвЂ™t go to his bar, RayвЂ™s. YouвЂ™ll like the freshly pulled noodles at Lagman House, said to be the only restaurant serving Dungan Chinese food in New York.ДЄctually, the bouncer outside Minetta Tavern is good heвЂ™s the guy who will hook you up with a bar seat. It is the best way to end a meal at Purple Yam in Flatbush.ДЄt this point, $25 uni вЂњsupplementsвЂќ feel pretty corny. If a restaurant makes its sorbet in-house, order it. Saint TheoвЂ™s is the coolest restaurant with the worst food. You really, really wonвЂ™t get into the new Temple Bar without a reservation. The best way to spend $100 is to take five friends to Taiwanese Specialties in Elmhurst and eat like royalty. (The early rush will be winding down, but the kitchen will still be open.) If you donвЂ™t have a reservation, the best time to show up at any restaurant is 9:15 p.m. If you really need fondue after midnight, remember the Blue Ribbon in Soho is open until 2 a.m. Macosa Trattoria in Bed-Stuy is a very nice under-the-radar spot for a bowl of porky pasta alla gricia and a carafe of cheap wine. The restaurant on the roof of the Flatiron Eataly is a total party scene at lunch for some reason. I donвЂ™t recommend it, exactly, but IвЂ™m still thinking about all the caviar on top. You can order a $95 baked potato at the Nines in Noho. The one thing you have to order if you go to BonnieвЂ™s is the salt-and-pepper squid. (Really!) Take my word: You donвЂ™t actually want to order it. ThereвЂ™s a $28 cocktail at Thyme Bar in Flatiron that comes suspended from a hook in the ceiling. If you crave beef, Cote is only a block and a half away. Hawksmoor is like if Madame Tussauds became a steakhouse. You could make a whole day out of eating on Arthur Avenue - or you could just grab a few perfect sandwiches at Casa della Mozzarella. Try Tempura Matsui in Murray Hill to see why. вЂ¦ The soufflГ© pancake at Rule of Thirds really does live up to the hype.ДЄ вЂњtempura omakaseвЂќ is absolutely as fun as it sounds. ItвЂ™s fine if you get restaurant recommendations from TikTok вЂ¦ If you need to kill 20 minutes in midtown, go to Soba Azuma and order its biggest bowl of noodles. You would be well served to make the candlelit DвЂ™Antan in Crown Heights your new date-night go-to. Why would I pay $45-plus for steak at Cozy Royale when I can get chicken-liver mousse, steak tartare, and smoked-trout dip for around the same amount? Go to Ice House and SunnyвЂ™s, and donвЂ™t forget to bring cash.Д®ntrГ©es remain the least interesting section of most menus.

Go to June in Cobble Hill and order the grilled duck. вЂњSpeakeasiesвЂќ exist expressly to make you feel stupid while trying to find the entrance. ThatвЂ™s especially true at Runner Up in Park Slope, where theyвЂ™re filled with smoky whitefish. If you see croquettes on the menu, order them. вЂ¦ But the $18 fava-bean purГ©e at RomanвЂ™s remains a must-order.ДЄvenue J is famous for Di Fara, but the best reason to take a trip to Midwood is the smooth hummus and spicy shawarma at Hummus Bar. Too many restaurants are happy to load their menus with expensive dips вЂ¦

When the servers at ErnestoвЂ™s warn you that the special Basque-style steak is вЂњchewy,вЂќ believe them. The Upper East Side German stalwart Heidelberg deserves a Bemelmans-esque Gen-Z revival. But it also has a shockingly deep collection of Japanese whiskey. Sea Witch Tavern looks like a nondescript dive bar in Greenwood Heights, which it is. My favorite place to drink whiskey is a Flatbush pizza joint called Wheated. The rib steak may be warm instead of sizzling hot, but it will somehow be perfectly medium rare. Here are 100 especially useful tips sheвЂ™s accumulated along the way - including the most delicious way to kill 20 minutes in midtown and where to procure the cityвЂ™s largest Long Island iced tea.Дelivery from Peter Luger is much better than youвЂ™d expect it to be. Tammie Teclemariam is about to hit the halfway point of вЂњThe Year I Ate New York,вЂќ her 12-month attempt to visit as many of the cityвЂ™s restaurants and bars as possible.

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